Best Practices for Avoiding Allergen Recalls
Webinar | Wed. June 21 at 10:00 a.m. Pacific
What are the primary contributors to allergen, sulphites, and gluten recalls?
What can companies do to reduce the risk of these types of recalls? How does this all fit with rules from the Food Safety Modernization Act (FSMA) and the Safe Food for Canadians Act?
Join us for an informative webinar where Paul Valder with the Allergen Control Group will provide insights into:
- Why allergen-related recalls continue to grow at a record pace
- What protocols companies should consider adopting to reduce the risk of allergen-related recalls
- Why companies are moving towards allergen and gluten-free certifications
- Key factors to consider when choosing a certification
Paul will be joined by Jill Bender with SafetyChain Software, who will share how companies are utilizing technologies – such as mobile apps and program automation tools – to help reduce risks and help ensure everyday food safety and quality program compliance.
President, Allergen Control Group
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